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Wednesday, November 18, 2015

Sweet & Spicy Ribs

Prep. Time: 5-10mins
Cooking time: 45 mins- 1 hr

1 bottle of Crisp Hard apple cider
3 4 oz portions of Ribs
1 1/4 TB of powdered garlic
1 tsp black pepper
1/2 tsp sea salt
2 tsp ground ginger
2 tsp red pepper flakes
2 tsp ground cinnamon

Put the ribs in a container and pour hard cider over them. Mix spices together then put them in with the ribs. Let it sit in refrigerator for 4-6  hrs.
Preheat oven to 450°. Cook for 45 mins to 1 hr or until done.
Serves 3

Tuesday, January 25, 2011

Pork and SauerKraut

2- 32 oz Chicken Broth (so it doesn't dry out/burn)
2-3 Packs of Sauerkraut
4-8 Pork Chops depending on size (thickness etc)

... start the sauerkraut and chicken broth in the crock-pot at high. while that is going on brown(cook it for sealing the raw meat not burn it but center still slightly raw) each side of the pork before you put it in the crock-pot. After you are done browning each side add the pork to the crock pot. Then turn it down to Low heat for 4-6 hrs.

add what ever spices you want for flavor as long as you like it.
Best is:
Crushed Red Peppers